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A FINE CASUAL PIZZA BAR WITH A UNIQUE TOUCH...

BITE

Hummus, Cheese and Beetroot | 420

[hummus, Ezine cheese, roasted beetroot, parsley, nuts, evoo and black pepper]

Hummus and Pickled Onions | 390

[hummus, homemade pickled red onions, evoo, black cumin, summac and cumin]

Babaganoush | 390

[aubergine, tahini, lemon juice, parsley, evoo and pomegranate]

Muhammara | 390

[muhammara, tomato, pomegranate molasses, rosemary, walnut and evoo]

Fava, Buche and Sea Bean| 450

[fava, buche de chevre goat cheese, caramelised onion, sea bean, red onion, dill, pomegranate molasses and evoo]

Mozzarella and Mango | 450 🌶

[fior di latte mozzarella, nuoc cham vinaigrette, cheery tomatoes, mango, purple basil, roasted sesame and evoo]

Burrata | 690

[buffalo burrata, kadayıf, home sprouted mung beans and beluga lentils, fresh herb pesto, blue poppy seeds, rosemary and evoo]

Focaccia | 270

- rosemary and garlic

- thyme and summac

SALAD

Green Salad | 315

[arugula, mint, parsley, purple basil, evoo, pomegranate molasses, black pepper, sea salt and dried mulberry]

Yoghurt and Tomato | 340

[yoghurt, cherrry tomatoes, summac, thyme, rosemary, walnut, pomegranate molasses, evoo, sea salt and black pepper]

Dry Cacık | 340

[cucumber, yoghurt, dried mint, summac, dried mulberry, evoo and sea salt]

Spinach, Tomato and Yoghurt | 340

[spinach leaves, tomato, strained yoghurt, roasted almonds, pomegranate molasses, evoo and sea salt]

Strawberry and Arugula | 450

[strawberry, Ayvalık lor cheese, hazelnuts, arugula, pomegranate molasses, evoo, sea salt and black pepper]

Date and Purslane | 450

[date, ricotta, purslane, carrot, fried spring onions, aceto balsamico, evoo and sea salt]

Aubergine Salad | 380

[aubergine, tomato, onion, parsley, pomegranate molasses, evoo, sea salt, black pepper and white tahini sauce]

VEGETABLE

Roasted Vegetables | 380

[roasted vegetables, garlic yoghurt, dried blueberries, pomegranate molasses, evoo, sea salt and black pepper]

Aubergine | 370

[aubergine, tahini yoghurt, pomegranate, parsley, evoo, sea salt and black pepper]

Green Pepper | 320 🌶

[green pepper, yoghurt, pomegranate, parsley, chili evoo and sea salt]

Beetroot and Pickled Red Onion | 345

[roasted beetroot slices, tahini yoghurt and homemade pickled red onions]

Hasselback Potato | 415

[potato, homemade pickled red cabbage, yoghurt, herb butter, fresh herb pesto, rosemary, sea salt and black pepper]

Cauliflower | 365

[roasted cauliflower, evoo, sea salt, black pepper and tahini yoghurt]

DESSERT

Affogato | 230

[ice cream and espresso]

Chocolate Chip Cookie | 180

[butter and chocolate chips]

Cardamom Brownie | 380

[brownie with cardamom, ice cream and peanut butter]

5 States of Milk | 390

[milk halva, homemade dulce de leche, clotted cream, milk touile and snow flakes from milk foam]

Mozz. Mess - Winter Edition | 390

[pumpkin, tahini, crumble, merengue, ice cream, pomegranate and rosemary]

Baklava - Mozz. Edition | 400

[cookie dough, tahini ice cream, hazelnuts, baklava dough and honey]

Additional Ice Cream | 120

PIZZA

- Our dough is allowed to ferment for a period about 48 hours and fast baked at 400⁰ C under 90 seconds. Long fermentation and fast bake lead to a more digesteable and delicious pizza which is a little bit juicy in the middle but fluffy, chared and leopardized at the edges ("cornicione" in Italian). If we were you, we would never leave these delicious edges on our plate but treat them with our diligently prepared bites, salads and vegetables. :)

- We simultanously bake 2 pizzas in our oven due to our baking discipline. In this sense, we recommend ordering a shared menu for crowded tables.

CLASIC

1.Margherita | 580

[tomato, fior di latte mozzarella, parmigiano, sea salt and basil]
2.Burrata | 930

[tomato, burrata stracciatella, parmigiano, garlic evoo, black pepper, sea salt and rosemary]
3.Cheese | 650

[fior di latte mozzarella, parmigiano, roquefort, rosemary, black pepper and pomegrante molasses]

4.Spinach, Mushroom and Ezine | 660

[garlic confit, spinach, seasonal mushrooms roasted with onion and garlic, Ezine cheese, nuts ,lemon zest and Ezine cheese crisps]
5.Onion and Arugula | 620

[gouda, onion jam, red onion, arugula, nuts and pomegranate molasses]
6.Zucchini and Halloumi | 630

[tomato, zucchini, hallouimi, fior di latte mozzarella, cherry tomatoes roasted with pomegranate molasses, grilled green olives, garlic chips, black pepper and dill]

7.Tomato and Green Herb Pesto | 600

[fior di latte mozzarella, cherry tomatoes roasted with pomegranate molasses, green herb pesto, rosemary and parmigiano]

You can freely personalize your pizza;

- Group A : diced entrecote, roastbeef with black pepper, salmon, roquefort, gouda, salsa al tartufo| 260

- Group B : sucuk, fior di latte mozzarella, Ezine cheese, halloumi, seasonal mushrooms roasted with onion and garlic | 200

- Group C : lor cheese, parmigiano, green herb pesto, garlic chips, dried pear chips, basil, arugula, rosemary, thyme, spinach, grilled green olives, black olives, caramelised onion, red onion, cherry tomatoes roasted with pomegranate molasses, roasted beetroot, tomato sauce, chili jam, homemade pickled red onion, homemade pickled red cabbage, homemade pickled cucumber, artichoke heart, capers| 85

[please consult uf for your other requests]

EXTRAORDINARY

8.Artichoke | 610

[artichoke hearts, labneh, spring onion, fresh mint, dill and lime]
9.Sucuk, Chili and Honey | 790 🌶

[tomato, fior di latte mozzarella, sucuk, honey, red onion, chilies, fennel seeds, rosemary, chili flakes, fresh mint, purple basil and parmigiano]
10.Kebap | 860

[diced entrecote, fior di latte mozzarella, roasted pepper salsa, roasted pepper, roasted red onions marinated in red carrot juice(salgam) ve summac, parsley and tahini yoghurt]

11.Pear, Roquefort and Roastbeef | 880

[puree of pear roasted with aceto balsemico and honey, fior di latte mozzarella, smoked roastbeef with black pepper, roquefort, dried pear and thyme]

12.Lost in Cheeseland | 760 🌶

[homemade chili jam, fior di latte mozzarella, gouda, cheddar, mascarpone, homemade pickled cucumbers, chili flakes, roasted sesame and seasonal greens]

13.Finding Sisu | 810

[salmon, labneh, leek, carrot, potato, capers, dill and lemon]

LIMITED EDITION

a.Mercan's Chicken Stew | 680

“My Grandmother Mercan used to cook this dish for Sunday dinners to consume leftover breads. Spicy chicken stew served over stale breads on a shared family table and enjoyed with joy and lots of onions. This pizza is a tribute to my grandmother and those old good days..." – Güneş ÖZTÜRK

[Iğdır style chicken stew with turmeric and onion, labneh, red onion, fried spring onions, spring onions, crouton with zahtar and summac and lemon]

b.Liver and Purslane | 810

[lamb liver, bechamel with summac, Mihalic cheese, purslane, red oninon, nuoc cham vinaigrette, evoo, sesame seeds, black cumin and fried walnuts]

c.Truffle and Sweet Potato | 820

[sweet potato, salsa al tartufa, seasonal mushrooms roasted with onion and garlic, caramelised onion, garlic confit, labneh, truffle infused evoo, rosemary, parmigiano and egg yolk]